Baked Chicken Wings

Baked Chicken Wings Introduction: Baked chicken wings are a delicious and healthier alternative to fried wings. This recipe delivers crispy skin and juicy meat, perfect for game day or any casual gathering. Customize the flavors with your favorite sauces for a personalized touch! Ingredients: 2 lbs chicken wings 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika (smoked or sweet) 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cayenne pepper (optional, for heat) Your choice of sauce (Buffalo, BBQ, teriyaki, etc.) Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Prepare the Wings: Pat the chicken wings dry with paper towels. This helps achieve crispiness. Season: In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Add the wings and toss until evenly coated. Bake: Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes. Flip and Sauce: After 30 minutes, flip the wings and bake for another 20-25 minutes, or until golden brown and crispy. If using sauce, toss the wings in your desired sauce during the last 5 minutes of baking. Serve: Remove from the oven and let them rest for a few minutes before serving.