Traditional Bûche de Noël_ The Perfect Holiday Dish

Traditional Bûche de Noël: The Perfect Holiday Dish A Traditional Bûche de Noël (Yule Log) is the quintessential holiday dessert that brings festive charm and indulgence to your Christmas table. This French classic, a symbol of warmth and tradition, is a beautiful rolled sponge cake filled with rich buttercream and shaped like a log to celebrate the holiday season. Adorned with powdered sugar “snow,” edible holly, and intricate decorations, the Bûche de Noël is as stunning to look at as it is delicious to eat. The light, airy sponge cake is complemented by a creamy chocolate or vanilla buttercream, and the entire dessert is often dusted with cocoa powder to resemble tree bark. Whether you're hosting a Christmas dinner or looking for the perfect treat to end the holiday meal, this elegant dessert will leave everyone in awe. With a combination of flavor, artistry, and festive spirit, the Traditional Bûche de Noël is a must-try for your holiday celebrations. Ingredients: For the Sponge Cake: 4 large eggs 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup cocoa powder 1/4 teaspoon baking powder Pinch of salt 1 teaspoon vanilla extract For the Chocolate Buttercream: 1/2 cup unsalted butter, softened 1 cup powdered sugar 1/4 cup unsweetened cocoa powder