Tender & Savory Braised Oxtail Recipe

Tender & Savory Braised Oxtail Recipe: A Rich and Flavorful Comfort Dish This Braised Oxtail Recipe is the perfect comfort food for any occasion. Slow-cooked to perfection, oxtail becomes incredibly tender and flavorful, absorbing the rich broth made from a combination of red wine, tomatoes, and herbs. Whether you're making it for a special Sunday dinner or for a family gathering, this savory oxtail dish is sure to impress. Braised oxtail is traditionally a beloved comfort food in many cultures, known for its hearty, melt-in-your-mouth texture and deeply satisfying flavors. Serve it over mashed potatoes, rice, or noodles to soak up the delicious sauce, making it a complete and comforting meal for all to enjoy. Ingredients: 2 lbs oxtail, cut into sections 2 tbsp olive oil 1 onion, chopped 2 carrots, chopped 4 cloves garlic, minced 2 tbsp tomato paste 1 cup red wine 4 cups beef broth 2 sprigs fresh thyme 2 bay leaves 1/2 tsp black pepper Salt to taste 2 tbsp flour (optional, for thickening) Instructions: