One-Pan Pork Chops and Rice Casserole

One-Pan Pork Chops and Rice Casserole: A Simple and Delicious Comfort Food This One-Pan Pork Chops and Rice Casserole is the perfect dish for busy weeknights when you want something hearty, comforting, and easy to prepare. With just one pan and a handful of ingredients, this savory casserole combines tender pork chops, fluffy rice, and flavorful seasonings to create a meal that’s both satisfying and fuss-free. The rice cooks alongside the pork chops, absorbing all the delicious juices from the meat, resulting in a flavorful, all-in-one meal. It’s a family-friendly recipe that requires minimal prep time and is perfect for feeding a crowd. Whether you're serving it for dinner or meal prepping for the week, this one-pan casserole is a great go-to recipe that will quickly become a staple in your meal rotation. Ingredients: 4 bone-in pork chops (or boneless, if preferred) 1 cup long-grain rice (uncooked) 1 can cream of mushroom soup (or any cream soup of choice) 1 1/2 cups chicken broth 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried thyme Salt and pepper to taste Olive oil for searing pork chops Fresh parsley for garnish (optional) Instructions: Sear the Pork Chops: Preheat your oven to 350°F (175°C). Heat a little olive oil in a large oven-safe skillet or pan over medium-high heat. Season the pork chops with salt, pepper, paprika, and thyme. Sear the pork chops for 2-3 minutes on each side until browned. Remove them from the skillet and set them aside.