Fresh and Easy Succotash

This Fresh and Easy Succotash recipe is a vibrant and delicious side dish that brings together the best of summer vegetables in a colorful, healthy, and satisfying way. Made with corn, edamame, tomatoes, and a touch of butter and herbs, this dish is packed with flavor and perfect for any meal—whether it's a family dinner, a backyard BBQ, or a holiday feast. Succotash is a classic Southern dish that’s quick to prepare and can be customized to your taste. It’s a great way to enjoy seasonal produce, and it’s both light and filling, making it a wonderful side to serve with grilled meats, fish, or even as a vegetarian main. The combination of sweet corn, protein-rich edamame, and fresh herbs creates a satisfying balance of textures and flavors that everyone will love. Ingredients: 2 cups fresh corn kernels (or frozen) 1 cup edamame (shelled) 1 cup cherry tomatoes, halved 1 tablespoon olive oil or butter 1/4 cup diced red onion 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper Fresh basil or parsley (optional) 1 tablespoon lemon juice (optional) Instructions: Prepare the Vegetables: If using fresh corn, remove the kernels from the cob. Prepare edamame according to package instructions if using frozen. Sauté the Onions and Garlic: Heat olive oil or butter in a large skillet over medium heat. Add the diced onion and garlic, and sauté for about 2-3 minutes until softened and fragrant.