Dressing Recipe

Dressing Recipe: The Perfect Side Dish for Holidays This Dressing Recipe is a classic side dish that will elevate any holiday meal, especially Thanksgiving and Christmas. Made with cubed bread, savory herbs, and a flavorful blend of broth and seasonings, this dressing is everything you want in a side dish—crispy on the outside and soft on the inside. Stuffing vs dressing is often debated, but no matter what you call it, this homemade dressing brings rich, savory flavors to your table, pairing perfectly with roast turkey, ham, and all your favorite holiday dishes. You can easily customize this recipe by adding sausage, cranberries, nuts, or vegetables to suit your tastes. Whether baked in a casserole dish or cooked inside the turkey, this dressing recipe will become a holiday staple you can’t wait to make year after year. Ingredients: 1 loaf of day-old white or whole wheat bread, cubed 1 medium onion, chopped 2 celery stalks, chopped 1/4 cup butter 2-3 cups chicken or vegetable broth 1 teaspoon dried sage 1 teaspoon dried thyme Salt and pepper, to taste 1-2 eggs (optional, for binding) Fresh parsley (optional, for garnish) 1/2 cup chopped nuts or dried cranberries (optional) Instructions: Prepare the Bread: Preheat the oven to 350°F (175°C). Cube the bread and let it sit out for a few hours or toast it in the oven for 10-15 minutes until lightly browned and dried out.