Classic Christmas Sugar Cookies

Classic Christmas Sugar Cookies: A Festive Holiday Treat Nothing says "holiday cheer" like a batch of Classic Christmas Sugar Cookies. Soft, buttery, and perfectly sweet, these cookies are a timeless holiday favorite. Whether you’re baking for a Christmas party, preparing cookie trays for gift-giving, or simply enjoying a festive family baking day, these sugar cookies are sure to become a tradition in your home. Decorate them with colorful sprinkles, icing, or festive shapes to make them your own! This easy and delicious recipe guarantees soft and flavorful cookies that will melt in your mouth. With just a few simple ingredients, these Classic Christmas Sugar Cookies are sure to spread joy and sweetness throughout the season. Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract (optional) Sprinkles or colored sugar for decoration (optional) Instructions: Prepare the Dough: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside. In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract (if using) and mix until fully combined. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and stir until a dough forms. If the dough is too soft, refrigerate for 30 minutes to make it easier to handle.