Classic Christmas Pudding_ A Timeless Holiday Treat

Classic Christmas Pudding: A Timeless Holiday Treat A Classic Christmas Pudding is the heart of festive celebrations, filled with rich spices, dried fruits, and a touch of brandy. This traditional British dessert is a symbol of warmth, comfort, and joy, often served at Christmas dinner and enjoyed for days after. Made with suet, breadcrumbs, currants, raisins, and mixed spices, this pudding is steamed to perfection, resulting in a dense, moist texture that’s as flavorful as it is festive. Topped with brandy butter or custard, this Classic Christmas Pudding is the perfect way to end your holiday meal with a touch of tradition and indulgence. Whether you serve it on Christmas Day or prepare it ahead of time to mature and develop more flavor, this timeless dessert is sure to be a crowd-pleaser at your holiday gatherings. Ingredients: 1 1/2 cups fresh white breadcrumbs 1/2 cup suet (or vegetable shortening) 1/2 cup dark brown sugar 1 1/2 cups mixed dried fruit (raisins, currants, sultanas) 1/2 cup chopped candied peel (optional) 1/4 cup chopped almonds or hazelnuts (optional) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/2 teaspoon baking powder 1 large egg, beaten 1/4 cup dark rum or brandy 1/4 cup milk 1 tablespoon black treacle or molasses