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Dumpling Challenge at Din Tai Fung Las Vegas
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Aug 15, 2025
Dumpling challenge between Simply Jocelyn & Wolters World versus Turn It Up World! We had so much fun eating at Din Tai Fung in Las Vegas. Filmed in Las Vegas Copyright Mark Wolters 2021 Visit Our Amazon Store for Drinkware, cookingware, travel gear, and other necessities of life. http://www.amazon.com/shop/woltersworld Follow Jocelyn on Instagram - http://www.instagram.com/jocelynwoltersworld Follow Simply Jocelyn on Facebook - https://www.facebook.com/Simply-Jocelyn-A-Globally-Inspired-Life-100312851709273/ Grab Some of Jocelyn's Favorite Kitchen Gear Ninja Blender/Food Processor - https://amzn.to/30F4vXZ Calphalon Tri-Ply Stainless Steel Cookware - https://amzn.to/30sZ91O GreenPan Lima Ceramic Non-Stick Griddle - https://amzn.to/2BNCa77 PriorityChef Mortar and Pestle - https://amzn.to/3ff4rCd Silicone Stretch Lids for Keeping Things Fresh - https://amzn.to/2UvX6pL
View Video Transcript
0:27
Hey, it's 11.1
0:29
Yeah? A dumpling is a dumpling because a dumpling is a dumpling. I thought I was your dumpling
0:36
You're my mung ba. All right, soup dumpling
0:48
This is the one they're famous for. This is what they're famous for. These are like minis of the ones we used to eat in Shanghai
0:55
And in Shanghai, they are massive and they come with a straw
1:00
This is like a little guy. So we're just going to poke a hole in there and let some of that extra soupy stuff drip out
1:08
This, I've got some soy sauce and vinegar and ginger. If you want it, if you don't, whatever
1:17
Not as beautiful dumplings. Want to see? you like that one
1:36
you know it is good because you just do the weight that hurts she's thinking about moving that way
1:44
my chiropractor told me not to do that anymore I'm just saying breathe right across the water
1:49
so you're good to go Okay. And they can mingle all the time
1:54
And they can mingle all over. Oh, my God. Oh, I'm sorry
1:59
You know I got family there. That's why you got the rhythm. I'll make the olive oil for you
2:06
Olive oil is good for everything. I have everything. We have had one, two, three, four, five
2:19
There's another one there. Five baskets. And we have one more of dumplings
2:23
So we're going to have veggies. Kind of ease the gut, if you will
2:30
So we're going to... Garlic and pepper. You have a garlic. Oh, that's a good bite
2:42
Sorry, Mark. That garlic is awesome. Don't worry. I'll get to enjoy that garlic later
2:48
Not before she does it that bad. Okay, so we have got some new soup ducklings
2:58
and these are the truffle ones, and they are the pricey ones
3:02
So we're gonna enjoy every little bite of this, and we're not gonna put them in our ginger and soy
3:07
and all that we just gonna eat them plain so we can really enjoy the truffle yeah All right You getting the truffle first right Yeah okay Okay so here we go
3:19
So we have the pork and truffle soup dumplings, so... I already ate one
3:23
She liked the truffle. Oh, dang. So how was the bear? Dang
3:27
She's starting to cheat. Dang, they're good. I cheated. I ate one first. We're between the lines
3:32
We're between the lines. So good. This restaurant has to hate us
3:41
They love it. They love it. So what do you think? Oh, my gosh. Okay, so I love truffles
3:46
If you don't like truffles, do not get these because my truffles, they are tasty
3:51
That is really, really good. The truffles, it almost gives a really, it gives a meaty texture to it for sure
3:58
I love the way the juices surround the... What are you trying to say
4:05
Out with it. Out with it. Come on, let's go. I love the meats and cheeses
4:11
Oh, those meats and cheeses. Yeah, now you're talking. You go girls
4:17
You go girls. That is a damn good gumdrop. Damn. I'm sure enough for this
4:31
Woo! Then he goes flying. Oh, whoa, whoa, whoa, wait, whoa, whoa, whoa, whoa
4:41
Save that for Pose. Save that for Pose. Okay, we got it. We're controlling the editing. Wow. That's a lot of Dublin's
4:48
Whose idea was this? Was that you? So how are you ladies feeling so far
4:53
Stuff and drunk. So good. I'm with it. Stuff and drunk. No, I'm not drunk
5:00
I'm still going to drink. We're just tipsy because we're ladies. Exactly. Just tipsy
5:04
We're just stuffed. That's right. Oh, Lord. All right, you guys
5:15
So we're just really coming out to the wire here. I am ready for this next zhao lang bao
5:19
Mark, take off the top, please. Oh, you mean these bad boys
5:25
This is what our son ate every single day. And I had it, too, when I taught in China for seven weeks
5:30
We had that. It's a bun with a meatball in the middle. That's our breakfast. Does our breakfast
5:35
And Liam, the poor kid, would never eat the meat. He would only eat the bun on the outside. So the poor kid had rice in the outside of the bun for seven weeks
5:42
Thank God BCFS didn't come. It's the truth. Our kid was like a car baby
5:48
Never knew it. No, he would take it. All to the children. We'd go to Pizza Hut. He'd eat up. But man, we got to his German place in Chongqing
5:54
It was like the most German place ever. Dude, who's two? He ate a meter long bratwurst
5:59
No, he ate a plate of Nuremberg bratwurst and then another plate. Wow
6:03
Dude, he was just like, I haven't eaten for seven weeks. I'm eating now
6:07
They're four kids. It was like carbs and then meat. China's a great place to take your kids, though
6:12
Yeah, it is. It was awesome. We had a great time. I about to die because my idiot husband ordered this big big bun They going to fill me up and I not going to be able to win the dang competition because Mark a dimwish You know PhD doesn mean smart
6:33
In my defense, I only made one order and they brought me two
6:37
So we got four. What is this compared to these? Yeah. You got to eat that one now. You touched it
6:46
We're in the doubling funnel Oh, you're doing a double? We need a doubling funnel
6:54
Oh, honey Oh, it's going up
7:16
That was ridiculous. That was ridiculous. That was ridiculous. Did y'all see her doubling down on those things
7:26
Hey, but let's see. Oh, look. Oh, look. We're still ahead. It's them to tie us up
7:36
Oh, child. She's crazy. She's making a snowman out of these things
7:40
Ty, you are hardcore. The crap is in stats. The trap is in stat
7:47
So if you want to know how to have a good time in Las Vegas, go to Turn It Up World
7:53
Okay, that says it all right. One, two, three. Come on, time
8:01
Hold on. Tap it. Last one. You got it. Tap it. Don't put it back in your mouth
8:11
That was all. Okay, so I have just eaten like 472,000 dumplings in my belly first
8:22
So I'm going to teach you a little something. This is the egg-a-meister
8:26
The egg-a-meister is not something you do shots of in college. It is actually digestive
8:31
So when you're miserable and overly full, you sip on this, and it will help ease the dumpling pain that is in my belly
8:39
By the way, I look like I'm pregnant right now, and this will take it down
8:43
So, cheers. Steph, don't shoot. I just have to say, this has been one incredible night with my maestro sticks thrown in here
8:56
At the end of the day, the two worlds collided and made one big happy motion
9:02
Oh, absolutely. We are happy dumplings. We are happy dumplings. Keep the puns coming, y'all
9:08
What you got for me, Mark? I can't beat you. What? I'm so full, my brain doesn't work
9:15
Damn. I'm stuffed like a dumpling. I'm feeling amazing. I'm going to eat chocolate dumplings now
9:23
Seriously, these are awesome. Ready? I'm ready. All right, ladies. Here we go
9:28
Let's go. Can't we do the dance while we eat the dumpling? Cheers
9:33
Do it. Oh, you want to do that, ladies? Cheers Mmm So tell me about what you just ate babe
9:50
It's sinful. These dumplings are filled with chocolate. And there's like molten brownies
10:00
Exactly. That tastes like heaven. That's it. Molten brownies. Done. See, that's what it is
10:07
Wrapped in a dumpling. And it's better than Reese's Easter eggs. Whoa
10:16
Oh, it just threw down right there. You hear that, Reese's? You hear that, Reese's
10:20
Boom. Better than Reese's eggs? Ah, man. Ew. Oh. Yes, that's it
10:31
That's it. Oh, the chocolate chip. Oh, God. Praise the Lord. That is not a joke
10:38
Oh, man. That is heavenly. That's so good. And with Mark, why did he order like, you know, 13 jump ones
10:44
He's got like five orders of this. So let's start with these, dude. If you come here, start with the, what is this
10:50
The jump ones. Start with this, dude. Here's a second stomach. Dessert first
10:55
Dessert stomach. We're wide open. Are you happy, boys? Are you happy
11:03
Oh, yeah. Dude, that is amazing. Oh my god. Is it as amazing as me
11:07
Oh, you sweet thing. Aww. Oh my god. Oh my god. Yay
11:20
I'm leaking dumplings. That is what happens. It's similar to being in the desert
11:26
Except when you eat like 13 things of dumplings. No, that's 14
11:30
That's 14. I can't reach that one. There it is. There it is. There it is
11:34
Are we ordering more
11:45
Oh, man. But was it worth it
12:01
Oh, hell yeah. So who won
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