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this yummy mushroom and ginger vegan
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stirer fry is ready in 15 minutes or
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less and it's so quick and easy for a
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week night all youve got to do is start
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with your sauce so it's dark soy sauce
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light soy sauce rice wine rice wine
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vinegar and a little corn flour whisk
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those together in a bowl and put to one
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side now get your oil in a hot walk add
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your garlic and ginger stir fry then add
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mushrooms just continue stir frying
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those until they get a bit of color then
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tip in your noodles these should be
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pre-cooked and your sauce give
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everything a really good stir fry
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together and that's it you're done
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sprinkle with some spring onions if you
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like and bonana petit
