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making perfect fall apart slow Ro slam
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is easier than you might think all you
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need is 5 hours start with a casserole
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dish that can go on the hob and in the
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oven and add your lamb skinside down
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this is a half leg of lamb you could do
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it also with a full leg of lamb as long
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as you've got a dish large enough season
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your meat here with salt and pepper and
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just Brown a little bit on all sides
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then to your dish add two onions a whole
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head a bulb of garlic some thyme
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Rosemary and two bay leaves plus about
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200 M of red wine then just pop the lid
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on and put it in the oven at 120° C for
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5 hours and it will come out looking
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like this it is so hands off and you get
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perfect lamb every single time just look
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at how fall apart and delicious that is
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you should end up with plenty of juices
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in your casserole Dish as well that you
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can turn into a delicious gravy sered
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with creamy dough from Wild potatoes and
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some green vegetables for an amazing
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lamb roast dinner enjoy
