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do you like muscles if you do then this
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is the recipe for you these Thai coconut
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muscles are absolutely delicious start
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with a shalot garlic and chili and just
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soften those for a little bit before
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going in with some stock um lemongrass
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and some coconut milk then you're going
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to add your salt a little palm sugar and
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some fish sauce and then just let that
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simmer and get really
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delicious now when you're cooking
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muscles if you haven't done this before
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you just tap each one if they close then
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you can eat them so put those to one
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side if they don't close then they're
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dead and you shouldn't cook them so
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discard those ones now when you've done
0:51
your test and your broth is simmering
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you can just pop your muscles in there
0:57
and then top with some fresh herbs I've
0:59
got coriander mint and
1:01
basil and add samire for that delicious
1:04
salty taste pop the lid on cook for 5
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minutes when they're open they're done
