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this spisha nutmeg soup is so easy to
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make there are barely any ingredients
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but it's also really really full of good
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things um Pack full of iron and it
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tastes delicious too start with a little
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oil in a nice big sauce pan and add one
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chopped onion cook until starting to
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soften about 3 to 4 minutes then add a
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liter of water a vegetable stock Cube or
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just vegetable stock if you have it and
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then about twice as as much spinach as
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you think you need so this was about 400
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G of spinach as soon as it wilts down
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add the rest and get it all packed in
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there because this soup doesn't have
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very many ingredients you want a load of
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spinach to get all of that wonderful
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flavor then add about 2 teaspoons of
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ground nutmeg and then some salt and
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pepper this soup doesn't have any
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thickening agent it doesn't use potato
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or flour to thicken it just that spinach
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water so when it is Blended it will look
1:05
something like this it's so amazing with
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some crusty bread Grumble some fet over
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the top and that saltiness is so
1:12
delicious with the soup
