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if you love Chinese food this one's for
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you I'm making slow cooked Chinese style
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pork on top of L um which is a stair fry
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with some thick am using udon noodles
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and a load of delicious flavors it's so
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good you're going to love
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it first thing to get working on is your
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pork Line This is roasted in the oven
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with a marinade made from oyster sauce
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soy sauce Ching wine and a little bit of
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Honey after the 2 hours two and a half
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hours take it out rest it and then you
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can make your low man start with a load
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of garlic and ginger in
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oil stir fry those then add broccoli
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mushrooms a bit more chising wine then I
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added some Choice some you could add
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pack Choy and then go in with your udon
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noodles um which have been soaked prior
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to adding to this stir fry until
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loosened then you can add soy sauce and
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this just makes a really beautiful light
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stir fry that goes so nicely with that
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tender pork which is currently resting
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so just stir fry that around until it
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looks gorgeous then to Plate up start
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with your low man top with your pork add
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a few spring onions and voila it's done
