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some nights you need a dinner that's
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basically just chucking things in a pan
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and letting it do its thing and that's
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what this Tom car soup is get your pan
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and add a tin of coconut milk and a
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liter of vegetable stock then you can
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add the rest of your ingredients two
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bashed up lemongrass sticks one chili I
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leave mine whole just so that it infuses
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because I feed a toddler too but you can
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slice it up if you like it spicier then
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gangle I use a pre-chopped one because
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it's easier to get hold of from my local
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supermarkets and lime leaves then 2
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tablespoons of fish sauce and just pop
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that on the hob until it comes to a
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simmer then add raw prawns cook for a
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couple of minutes and then you can add
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noodles I mean when I say this is such
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an easy recipe it's literally just
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adding things to a pot I've added some
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lime juice there as well just for a bit
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traditionally this is a fairly hot and
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sour soup but like I say catering for a
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toddler means that my chili stays whole
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just to infuse and is removed afterwards
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now let those rice noodles cook for a
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few seconds then add chopped fresh herbs
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this is mint and Basel and you need a
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lot of it for that really delicious
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fresh flavor and that's it you're done
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top with a few extra hips some sliced
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chili if you like it and enjoy this is a
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really simple easy dish for a busy
