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next up in my application to become your
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go-to pearon for quick pasta recipes
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I've got panchetta and ARA choke
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pasta So Good Start by cooking your
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Panetta over a medium heat until it's
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golden brown and cook your pasta I use
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fresh pasta for this cuz it's ready so
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quickly now add your ODS chokes to your
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Panetta these art chokes are just
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marinated in a jar just drain them and
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Chuck them right in then add a a small
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glass of white wine or just water or
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stock if you don't want to use wine and
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about 150 Ms of single cream turn the
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heat right down at this point and add
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that cream slowly so that it doesn't
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split stir it all together and you'll
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end up with this Divine creamy sauce
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doesn't matter what your arch chokes are
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marinated in by the way it'll all work
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add a squeeze of lemon juice then toss
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with your pasta and some freshly chopped
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chives you could also use parsley if you
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don't have any chives mix it all
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together and you're pretty much ready
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takes 10 minutes max to make and it's
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good enough to save in a restaurant it
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tastes so good honestly you love it
