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when was the last time you cooked
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lettuce if the answer to that is never
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then here's a recipe for you to give it
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a go start by frying some skin on bone
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in chicken thighs just until the skin is
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golden you don't need to cook the
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chicken all the way through remove from
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the pan then add a chopped
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onion Sizzle for about a minute or two
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and then add your haved little gem
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lettuces you're just going to cook these
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now on the heat for a minute and then
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turn them and cook for another minute
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they'll start to get this slightly
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golden color and they just get this
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buttery nutty flavor which is divine and
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so different to Fresh
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lettuce add your chicken back into the
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pan now along with enough water to
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almost cover the chicken and a chicken
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stock Cube simmer for about 5 minutes
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and then add some butter beans to add
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dep and a bit of body to the dish simmer
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again for 10 minutes then add asparagus
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and some frozen peas and cook for
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minutes then you're just going to add 2
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tablespoons of crumb fresh a load of
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chopped parsley some salt and some
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pepper and give it all a stir you're
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going to need a very big dish for this
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mine was not quite big enough so stiring
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was a struggle but we got there in the
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end and look at that this is such a
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spring kind of stew with chicken lettuce
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peas and asparagus and it's great I hope
