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Fennel, leek and mushroom pasta #pastarecipe
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if you're a fan of quick creamy pasta
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dishes then this one is for you it also
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happens to be vegetarian and totally
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delicious start by sautéing onion fennel
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and leaks in some butter for about 10
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minutes then add some button mushrooms
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just halved and cook for another 5
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minutes that's going to make the base of
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your sauce when it's starting to look a
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bit golden add dash of water and some
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single cream and just let that come to a
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little simmer before adding a big pinch
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of salt and a teaspoon of dried oregano
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and that is your pasta sauce literally
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done add your cooked pasta give it a
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good stir around and this dish is ready
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it takes 15 minutes to make it is really
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really tasty and you're going to love it
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i like to make this on those evenings
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when I just want some comfort food but
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also something that's going to bring me
1:01
a little bit of nourishment
1:03
you could also top with a little
1:06
sprinkling of crumbled feta
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