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creamy delicious potato dough fenir are
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not as difficult to make as you might
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think and these ones have only four
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ingredients I'll show you how to make
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them start by peeling three large baking
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potatoes large potatoes are best for
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this cuz they cut down the work that you
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need to do they're easier to peel and
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easier to slice you can actually use
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unpeeled potatoes in potato doir they
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create a bit more of an earth tone um
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but still delicious then thinly slice
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your potatoes trying to make sure that
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each of those slices are the same
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thickness next get your garlic these are
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four very large cloves of
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garlic peel and chop them as finely as
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you can when you've done this you'll
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want to start layering so you'll need a
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large ovenproof dish and start by
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layering potato at the bottom then
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garlic and potato then
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garlic finishing up with a layer of
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potato you should end up with about four
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layers and add a little twist of salt
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and pepper in between each layer Pro tip
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don't worry about the neatness of your
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layers until the top layer cuz that's
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the only one that anyone's ever going to
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see next pour over 300 mil of double
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cream trying to make sure that all of
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those potatoes are covered quite evenly
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and top this with some Gra ated guer
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cheese pop in the oven at 180° C for an
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hour and it will come out looking like
