0:00
here's an idea for your next barbecue
0:02
why don't you get two sea bream lay them
0:05
on a bed of fresh fennel get some lemon
0:08
slices stuff them in the fish and around
0:12
then add some unpeeled garlic cloves and
0:15
sprinkle with salt wrap it up in the
0:18
foil and then pop in your barbecue for
0:21
half an hour or so until that fish is
0:24
beautifully soft and juicy and then I
0:28
don't know serve with a side salad this
0:30
is great with a quinoa olive tomato
0:34
cucumber kind of salad um you could also
0:38
do a Greek salad which would be amazing
