Easy Pineapple Cake | Soft & Moist Homemade Recipe #easyrecipe #cakerecipe

This pineapple yogurt cake is soft, moist, and full of fresh fruit flavor. With crushed pineapple and simple pantry ingredients, the batter comes together quickly and bakes into a light, tender cake. The pineapple keeps the cake naturally moist while yogurt adds a soft texture. It is an easy homemade dessert that delivers a fresh, real result every time. Ingredients 1/2 cup crushed pineapple (drained) 1/3 cup honey 2 eggs 1 cup all purpose flour 1 teaspoon baking powder 1/4 cup plain yogurt Instructions Preheat oven to 350°F (175°C). Add crushed pineapple to a bowl. Add honey and eggs. Add flour and baking powder. Add yogurt. Mix until a smooth batter forms. Pour into a lined cake pan.