Banana Oat Cake | Healthy Blender Cake with 5 Ingredients #easyrecipe

This banana oat cake is soft, fluffy, and naturally sweet with a light texture that makes it perfect for breakfast or a simple dessert. Made with oats, banana, and a few wholesome ingredients, it blends into a smooth batter and bakes into a tender cake. The banana adds natural sweetness while oats create a soft and satisfying crumb. This easy recipe comes together quickly using a blender and simple ingredients you already have at home. Ingredients 1 cup rolled oats 1 ripe banana 1 egg 2 tablespoons yogurt 1 tablespoon honey Instructions Preheat oven to 180°C (350°F). Add rolled oats to a blender. Add banana, egg, yogurt, and honey. Blend until smooth and creamy. Pour the batter into a small baking container. Spread evenly with a spoon. Bake for about 20 minutes until set. Let cool slightly before slicing.