The Freeze-Dried Craft Beer of the Future: Craftwerk with To Øl

In this episode of Craftwerk we meet Tobias and Tore, two high school friends from Nrrebro in Copenhagen, who run the brewery To l ('two beers'). We join them at the opening of their new brewpub and restaurant, Brus, where they hand out thousands of free beer at the launch party. The boys also take us on a tour of their old school, the bohemian free high school in Copenhagen, where they started out as teenagers brewing beers in the school cafeteria. Back in their old stomping grounds, they introduce us to one of their latest experiments - instant craft beer - where you take freeze-dried beer powder and mix it with mineral water and booze. Perhaps its invention that could change in-flight drinking in the future. Who knows. In the To l craft beer universe, the skys the limit. Watch more episodes of Craftwerk: Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: