On The Front Line Of Food Rescue in NYC

How should a non-profit operate during a crisis? For Rethink Foods outreach coordinator Elijah Inniss, it means doubling down on the non-profits mission: to rescue food from being wasted across NYC and turn it into meals for those in need. On Elijahs food delivery route, he talks about the expansion of Rethinks staff in response to the Coronavirus pandemic, utilizing the Michelin-starred fine dining restaurant Eleven Madison Park as a commissary kitchen, and how his life has been changed by rescuing food. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: