Make These Quarantine Chilaquiles | Quarantine Cooking

Jorge Garca is at home making decadent, ingredient-packed chilaquiles that rival any restaurant offering. Jorge fries up bacon and chorizo sausage and uses the fat drippings to make flavorful refried pinto beans. He makes pico de gallo with onions, jalapenos, tomatoes, and cilantro, and finishes the dish with fried tortilla squares and a runny egg. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: