How-To Make Harissa with Le Verre Volé

Le Verre Vol chef Thomas Vicente tells us how to make his famous Harissa, deified amongst Parisian chefs such as Septime's Bertrand Grebaut. Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: