Dami Baghali recipes / Mixed pilaf with fresh broad beans_ Iranian vegan food

Today, I'm excited to share a vegan take on a classic Iranian dish called Dempakhtak or Demi Bagali. Originally a meatless dish, the dumpling has evolved. Now, everyone puts their own unique spin on it. What makes this vegan saffron stand out is the incredible aroma of saffron. Just one whiff of its intoxicating aroma will transport you to a world of taste. Trust me, and it's a culinary experience you don't want to miss. To accompany this delicious dish, if you are adventurous, I suggest serving it with a salad and spicy pickles, crunchy vegetables or grilled eggplant. Get ready to eat a herbal concoction that will tantalize your taste buds and leave you craving more. Let's cook! ✅ https://vegi1.com/ 🟢 Necessary ingredients for preparing vegan dumplings 🍃 Two pints of soaked rice 🍃 Fresh green beans, one pimone 🍃 One onion 🍃 Favorite spices: salt, turmeric, pepper, cinnamon 🍃 Saffron for fragrance Remember to like this video, subscribe to my channel for more delicious🔴 vegetarian recipes and let me know in the comments if there are any other dishes you'd like me to cover. enjoy