How to make the most delicious Vegan Fesenjan Stew recipe with mushrooms | Oil-Free|

🌿 The way to prepare #fesenjan without oil and with the professional technique of extracting walnut oil in the stew was one of the best stews I have ever eaten. The combination of fesenjan with walnuts and oyster mushrooms is delicious and unique. Follow me step by step and according to the video, I taught you how to increase the walnut oil in Fesenjan and make this stew tastier.👌😋 🔴 Don't forget to subscribe because I will teach healthy foods in this channel. Please send the video to your friends to support us and don't forget to like and comment. Thank you for being with us.🙏❤️ ✅ https://vegi1.com/ 🟢 ingredients : 🌿 Two hundred and fifty grams of chopped walnuts 🌿 A few pieces of ice 🌿 Two glasses of water 🌿 One onion 🌿 Two spoons of pomegranate sauce 🌿 Three spoons of pomegranate paste 🌿 Two to three small spoons of sugar 🌿 Salt and black pepper 🌿 Saffron as desired 🌿 One hundred and fifty gram fried oyster mushrooms 🟢 How to prepare: - Chop an onion and put it in a pot with low heat and close the lid of the jar so that the onions are fried without oil with low heat.