Rice rava Khantoli recipe. Sweet Khandvi. Nagpanchami traditional recipe. नागपंचमी खांटोळी. खांतोळी

Rice rava Khantoli recipe. खांटोळी. Sweet Khandvi. Nagpanchami traditional recipe from Nayana's Veg Kitchen Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA ----------------------- More videos: - Puthani tambittu :- https://youtu.be/ipnb1mv2kzk - Til/Sesame laddoo/Chigli :- https://youtu.be/eQShSPGav5E - Chana dal kheer :- https://youtu.be/GT8n2xh6kUs - Khuskhus kheer - gasgase payasa :- https://youtu.be/Kxz3-g23efc - Gulkand kheer recipe :- https://www.youtube.com/watch?v=WG0sATuPz04 - Coconut sweet rice - Narali bhat :- https://youtu.be/KUEpsDfjhL4 English: This is a popular Maharashtrian recipe made during Nag Panchami festival (नागपंचमी विशेष पारंपारिक रेसिपी). It is Kokani/Malvani/Goan Khantoli recipe as it is made in these regions. It is made in most Maharashtrian homes especially during the month of Shravan - the month full of festivals and strictly vegetarian food. This Nag Panchami special Khantoli recipe (खांटोळी रेसिपी) is made of rice, jaggery, coconut, ginger, and cardamom powder. This is a very tasty yet easy-to-make Maharashtrian recipe. Every Maharashtrian house makes its own version of this recipe. In this video, I will show you how to make Khantoli my way. I hope you will like it. How to make khantoli - god khandavi with rice rava ===Ingredients for khandvi - sanjori - khantoli for 2-3 servings=== Rice rava - 1 cup, you may use homemade rice rava or store bought rice rava or idli rava. If using homemade, rice rava should be coarsely ground. Jaggery / gud - 3/4 cup, more or less according to taste Water - 2 to 2 2/1 cups, as needed