Massoppu Sambar Recipe. Tasty Mixed Leafy Curry. ಮಸೊಪ್ಪು ಸಾರು ಸಾಂಬಾರ್. Nayana's veg kitchen

Massoppu Sambar Recipe. Tasty Mixed Leafy Curry. ಮಸೊಪ್ಪು ಸಾರು ಸಾಂಬಾರ್ from Nayana's Veg Kitchen Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA Massoppu is a mixed green and lentil curry. It is a healthy sambar recipe from Karnataka. It can be served with ragi mudde/balls, rice or chapati. You may also add amaranthus leaves and dill leaves. --------------------------------- How to make Massoppu Sambar Recipe. Tasty Mixed Leafy Curry. ಮಸೊಪ್ಪು ಸಾರು ಸಾಂಬಾರ್ Ingredients ----------------- Toor dal – ¼ cup Palak leaves – ½ cup Methi leaves – ¼ cup Tomato 1 Onion ½ + ½ finely chopped Garlic – 4-5 cloves and 4-5 cloves chopped Rasam powder 1 ½ tsp Sambar powder 1 tbsp Tamarind water – ¼ cup Salt – 1 tsp or to taste Jaggery – 1 tbsp Ingredients or tempering 1 tbsp oil and ghee