Hyacinth beans/Surti papdi potato curry recipe. Hitakavarekalu Aloogedde palya. पावटा बटाटा रस भाजी.

Hitakavarekalu Aloogedde curry recipe. Lima beans-Field beans-Hyacinth beans-Surti papdi curry No onion no garlic recipe from Nayana’s Veg Kitchen Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA Hitakavare in Kannada is the peeled and skinned hyacinth beans. __________________________________ English How to make Hitakavarekalu Aloogedde curry recipe. Lima beans-Field beans-Hyacinth beans-Surti papdi curry ==Ingredients== Avarekalu/hyacinth beans – 1 cup Potato – 1 cup peeled and cubed Salt – 1 ½ tsp, as per taste Red chili powder – 1 tsp, as per taste Jaggery – 1 tsp Water – 2 cups, more or less as per the consistency needed. Curry leaves – 8-10 Grated fresh coconut – 1/2 cup Roasted gram / hurigadale / puthane – 1 tsp Coriander leaves chopped – 1 tbsp ---Spices for roasting and grinding-- Coriander seeds – 1 tsp Cumin seeds – ½ tsp