Chana dal Sundal - Gugri recipe. Navaratri Neivedyam & prasad recipe. Kadle bele usli. चणा डाळ उसळ

Chana dal Sundal - Gugri recipe. Navaratri Neivedyam and prasad recipe. Kadle bele usli from Nayana's Veg Kitchen Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA --------------------------------- This is a sundal made during Navratri using chana dal/ Bengal gram or kadala paruppu.The dal is soaked in water for about 3 hours and then cooked with salt and spices. It can also be served as a healthy snack. Sundals can also be served as side dish with the main course or you can just have them as a snack. ----------------- How to make chana dal sundal - gugri - usal? Ingredients ------------------- Channa Dal - 1/2 Cup Oil - 1 Tbsp Mustard Seeds - 1/4 Tsp Cumin seeds - 1/4 Tsp Hing/asafoetida - 1/4 Tsp Urad dal - 1/2 tsp Salt – 1 tsp or to taste Curry leaves - a few Coriander leaves - 1 Tsp Green Chilli or Dry Red Chilli - 2-3 or more according to taste Grated fresh Coconut 1 or 2 Tbsp