10 minute Gulamba recipe. Raw mango relish. Mango jam. Kairicha gulamba. कैरीचा गुळांबा. गूळ आंबा

Gulamba recipe – Raw mango relish - Mango jam - Kairicha gul amba – कैरीचा गुळांबा – गूळ आंबा from Nayana's Veg Kitchen Please like and subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhb Gulamba, green mango relish or green mango jam is a very easy recipe. Make once and enjoy for months. Gulamba is gul(jaggery)+Amba(mango). When sugar is added it is known as Sakharamba. Gulamba as well as sakharamba goes well with chapati, poori, bread etc. ---------------------- How to make Gulamba recipe – Raw mango relish - Mango jam - Kairicha gulamba - green mango relish ==Ingredients for gulamba== Raw mango – 2 cups, washed, peeled, chopped in thin slices or grated Water – ½ cup Salt (optional) – a pinch Jaggery – 1 to 2 cups, as per taste and the sourness of mango Cardamom powder – ½ tsp Clove or cinnamon or nutmeg powder may be added. Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA --------------------- कच्च्या कैरीचा गुळांबा ==कैरीच्या गुळांब्यासाठी लागणारे साहित्य== कच्ची कैरी - 2 वाट्या, धुवून, साले काढून, पातळ चिरून किंवा किसून मीठ (ऐच्छिक) – चिमूटभर गूळ - 1 ते 2 वाट्या, चिरून