Mavinkayi gojju recipe. Green Raw Mango curry fresh masala. ಮಾವಿನಕಾಯಿ ಗೊಜ್ಜು . Nayana's veg kitchen

Mavinkayi gojju recipe. Green Raw Mango curry with fresh masala. Side dish. from Nayana's Veg Kitchen Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA Gojju from Karnataka is one of the finger licking side dish that goes well with rice, chapati, dose, rotti, roti. During Mango season and especially in the beginning when green raw mangoes are available, Mango gojju is made in every home. Mango season is here , make use of the raw green mango, prepare delicious healthy recipes and enjoy! Seasonal fruits and vegetables are best for health. How to make Green Mango/raw mango curry ==Ingredients== 2 raw mangoes chopped 3 guntur chilli 4 byadagi chilli salt 1 tsp sesame seeds 1 tsp coriander seeds 1 tsp 1/2 sp turmeric powder 2 cups water ¼ cup jaggery 1/2 cup dry coconut grated 5 to 7 methi seeds 1 tsp urad dal 1/2 tsp chana dal ==Tempering ingredients== mustard – ½ tsp