Gasagase payasa with jaggery. Khus khus kheer. Poppy seeds/Kasa kasa payasam. खसखस खीर. ಗಸಗಸೆ ಪಾಯಸ.

Gasagase payasa with jaggery. Khus khus kheer. Poppy seeds/Kasa kasa payasam. खसखस खीर. ಗಸಗಸೆ ಪಾಯಸ from Nayana's Veg Kitchen Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA This khuskhus kheer is made on festival days such as Gauri/ Ganesh festival. --------------------------------------- English How to make Gasagase payasa with jaggery. Khus khus kheer. Poppy seeds/Kasa kasa payasam Ingredients for 2-3 persons ------------------------------------------- 2 tsp Gasagase/khus khus/Poppy seeds 1 tsp Rice ½ to ¾ cup powdered jaggery 3-4 cardamom ½ cup fresh/frozen coconut 3 cups water 1 tsp ghee Tip: Instead of rice, you may use rava/semolina or cooked chana dal. This may change the color slightly but the taste will be still good. A traditional creamy dessert recipe made with fresh coconut, poppy seeds and jaggery. It is one of the classic South Indian sweet recipe from the Karnataka cuisine made especially during the festival seasons and celebrations. It is made during the Ganapati festival.Though it is a kheer recipe, it has a unique taste and flavour because of the use of khus khus/ poppy seeds.