beet salad recipe

Ingredients: 4 medium beets, roasted or boiled, and sliced 1/4 cup red onion, thinly sliced 1/4 cup goat cheese, crumbled 1/4 cup walnuts, toasted and chopped 2 cups mixed greens (such as arugula, spinach, or lettuce) Fresh herbs (such as parsley or mint) for garnish For the Dressing: 3 tablespoons olive oil 1 tablespoon balsamic vinegar