Vegan Shepherd's Pie: Hearty and Comforting Plant-Based Delight

This Vegan Shepherd's Pie is a hearty and comforting plant-based version of the classic dish. Made with a savory lentil and vegetable filling, including carrots, mushrooms, and peas, it’s topped with creamy mashed potatoes. This dish is perfect for a filling dinner, offering rich flavors and a satisfying texture. It’s a great option for vegans and vegetarians, and can easily be customized with your favorite veggies. Whether you're cooking for a family meal or meal prepping for the week, this Vegan Shepherd's Pie is sure to please everyone!