Crispy South Indian Dosa Recipe

Dosa is a classic South Indian dish that’s crispy, light, and utterly delicious. Made from a fermented batter of rice and urad dal (black lentils), this thin, golden-brown pancake has a satisfying crunch on the outside and a soft, airy texture on the inside. Traditionally served with a variety of accompaniments like coconut chutney, tomato chutney, and sambar, dosa is a versatile dish that can be enjoyed as breakfast, lunch, or dinner. Whether it's a simple plain dosa or a stuffed masala dosa filled with spiced potatoes, this beloved dish offers a perfect balance of flavors and textures.