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Looking for quick and comforting meals without the mountain of dishes? This video features easy one pot pasta recipes that are full of flavor and perfect for busy nights. With minimal cleanup and maximum taste, these dishes are a lifesaver for anyone short on time but big on appetite.
Perfect for weeknights, meal prep, or when you just want something simple that still feels like a treat.
✅ One pot = fewer dishes
✅ Family-friendly and beginner-approved
✅ Pantry staples and easy ingredients
✅ Comfort food without the mess
💬 What’s your favorite one pot meal? Let us know in the comments — we might feature it next!
📌 Don’t forget to like, subscribe, and tap the bell for more simple recipes, cooking hacks, and no-fuss meals.
#OnePotPasta #EasyDinnerIdeas #MinimalCleanup #WeeknightMeals #PastaRecipes #QuickMeals #ComfortFood #OnePotMeals
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[Music]
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Welcome back. Today we're making weekn
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night dinners a breeze with one pot
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pasta recipes. No more juggling pots and
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pans. If you love pasta but hate
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cleanup, you're in the right place.
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We'll cook everything in a single pot
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for max flavor and minimal mess. From
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classic spaghetti to creamy garlic
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parmesan and even taco inpired pasta,
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there's something for everyone. Grab
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your favorite pot. Let's get cooking.
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First up, we're diving into a dish
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that's not only incredibly delicious,
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but also unbelievably easy to make. Get
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ready for the ultimate comfort food
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experience. One pot spaghetti. This is
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where simplicity meets satisfaction,
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creating a hearty and flavorful meal
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with minimal cleanup. To start, add
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uncooked spaghetti directly into your
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pot. No need to pre- boil or fuss with
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separate pots. Just break those noodles
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in half to ensure they fit nicely. Next,
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pour in crushed tomatoes, creating the
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base for a rich and savory sauce. The
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tomatoes will meld beautifully with the
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other ingredients as they cook. Now, add
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diced onions, garlic, and a generous
1:00
drizzle of olive oil. These aromatics
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will infuse the entire dish with their
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incredible flavors, creating a truly
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irresistible aroma. Pour your favorite
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broth straight into your pot. Chicken or
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vegetable broth works wonderfully,
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adding depth and moisture to the dish.
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Season generously with oregano and
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basil. classic Italian herbs that will
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elevate the flavor profile of your
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spaghetti. Don't forget a pinch of red
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pepper flakes for a little kick along
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with salt and pepper to taste. Adjust
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the seasoning to your preference. Stir
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well, ensuring that the pasta is fully
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submerged in the liquid. This will help
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it cook evenly and absorb all the
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delicious flavors. Cover the pot. Bring
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it to a boil. Then reduce the heat and
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simmer for about 10 to 12 minutes,
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stirring occasionally to prevent
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sticking. As it simmers, the pasta cooks
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perfectly in the flavorful sauce, and
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the sauce thickens to a beautiful
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consistency. The pasta will be soaking
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up all that incredible flavor, creating
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a symphony of taste in every bite. To
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finish, add a generous sprinkle of
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Parmesan cheese. The salty, nutty flavor
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of the Parmesan compliments the sauce
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perfectly. And that's it. Classic
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spaghetti made in one pot with zero
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fuss. A simple, satisfying meal that's
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ready in minutes. It's perfect for those
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busy week nights when you need a quick
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and delicious dinner on the table.
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Enjoy. Next, let's get cozy with one pot
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creamy garlic parmesan pasta. This is
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comfort food at its finest. A dish
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that's both incredibly easy to make and
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deeply satisfying. We're talking minimal
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cleanup and maximum flavor. Get ready to
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transform simple ingredients into a
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culinary masterpiece all in a single
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pot. Add fetuccine. About a pound should
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do the trick. You can also use spaghetti
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or linguini if you prefer. Just make
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sure the pasta fits comfortably in your
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pot. Then add lots of minced garlic. I'm
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talking about four to five cloves. Don't
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be shy. The garlic is key to that
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amazing flavor. The more the marrier, as
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they say. Now pour in four cups of
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chicken broth, followed by 1 cup of
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milk. The chicken broth adds depth while
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the milk creates that creamy texture we
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all crave. Add 2 tablesp of butter, a
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generous pinch of salt, and a dash of
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pepper to your pot. These simple
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additions will elevate the dish to new
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heights. Bring to a boil, watching
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carefully so it doesn't overflow. Once
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boiling, reduce the heat. Then simmer
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for 8 10 minutes, stirring often to
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prevent sticking and ensure even
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cooking. The sauce will start to thicken
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as the pasta cooks. When the pasta is al
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dente, meaning it's firm to the bite,
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it's time for the magic ingredient. Stir
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in a cup of freshly grated Parmesan
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cheese. Freshly grated is key here. It
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melts better and has a richer flavor.
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Continue stirring until the sauce is
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creamy and glossy, clinging beautifully
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to the pasta. This is where the magic
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happens. Top with freshly chopped
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parsley for a restaurantw worthy finish.
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The parsley adds a pop of color and
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freshness that compliments the richness
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of the dish. Creamy, dreamy, and done in
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one pot. This is the perfect weekn night
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meal. Ready in under 30 minutes. Enjoy.
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Are you craving the zesty flavors of
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tacos and the comforting warmth of
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pasta, but don't want the hassle of
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making two separate meals? Well, get
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ready to revolutionize your dinner
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routine. Let's dive into the magic of
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one pot taco pasta. This dish is not
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only incredibly easy to make, but it
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also delivers a flavor explosion that
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will have everyone asking for seconds.
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The first step is to brown your ground
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beef or turkey with some diced onion
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right in your pot. As the meat cooks, it
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will release delicious flavors that will
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form the base of our taco pasta. Once
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the meat is fully browned, it's time to
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drain off any excess grease. Now, for
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that signature taco taste, stir in a
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packet of your favorite taco seasoning.
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Make sure to coat the meat evenly with
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the spices. Next, add a can of diced
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tomatoes with green chilies for a little
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kick and some sweet corn to add a touch
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of sweetness and texture. Now, it's time
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to introduce the pasta. Add your
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favorite small pasta shapes like shells
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or elbows directly into the pot. Pour in
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the beef broth and then add just enough
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water to cover all the ingredients. This
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ensures that the pasta cooks evenly and
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absorbs all the delicious flavors. Bring
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the mixture to a simmer. Then cover the
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pot and let it cook for about 12 to 15
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minutes. Keep an eye on the pasta and
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stir occasionally to prevent sticking.
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It's ready when the pasta is tender and
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has absorbed most of the liquid. The
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grand finale. Stir in a generous amount
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of shredded cheddar cheese until it's
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completely melted and creates a gooey
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cheesy sauce that coats every piece of
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pasta. Now comes the fun part. Topping
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your taco pasta with all your favorite
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taco fixings. Add a dollop of sour
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cream, a sprinkle of fresh cilantro, and
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maybe even some diced avocado for a true
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fiesta in your mouth. For something
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fresh, try one pot pesto chicken pasta.
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Add penet bite-sized chicken, chicken
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broth, garlic, salt, and pepper to your
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pot. Simmer for 15 minutes, stirring
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occasionally. Off the heat, stir in
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basil pesto, have cherry tomatoes, and
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fresh spinach. The heat wilts the
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spinach and brings everything together
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in a vibrant herby sauce. It's Italian
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cafe vibes. No plain ticket required.
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Last up, a garden fresh one pot veggie
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prima vera. Add far folly, carrots,
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broccoli, vegetable broth, milk, garlic,
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oregano, salt, and pepper to your pot.
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Simmer for 8 minutes. Then add bell
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peppers, peas, and asparagus. Cook
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three, five minutes more until veggies
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are crisp, tender, and pasta is al
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dente. Finish with parmesan and a
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squeeze of lemon for brightness. It's
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colorful, healthy, and satisfying, all
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in one pot. Dinner never looked so good.
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That's five easy, delicious one pot
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pasta recipes for any night of the week.
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Which one will you try first? Let me
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know in the comments. If you enjoyed
6:47
this, hit like and subscribe for more
6:49
simple, tasty meals. Thanks for
6:51
watching.
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