Creamy Vegan Greek Lemon Rice Soup (Avgolemono style)

This vegan lemon rice soup is a bright, comforting, and wholesome dish inspired by traditional Greek Avgolemono. It delivers a refreshing, tangy flavor with a rich and creamy texture achieved without the use of eggs or dairy. Made with a flavorful blend of vegetables, rice, and fresh lemon, it is a light yet satisfying meal perfect for any season. It's an easy-to-make, plant-based twist on a classic comfort food, and can be thickened using ingredients like blended white beans, cashews, or plant-based milk