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this is how to make American French
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toast this recipe normally gets me about
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five to six pieces of French toast first
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crack two eggs and before we add the
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other ingredients we'll whisk the eggs
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add 1/4 a cup of milk 1 teaspoon of
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granulated sugar 1/4 a teaspoon of
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a pinch of salt and a few drops of
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now mix everything really well
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get a pan and set your burner to medium
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heat i set mine to a heat level of 5 out
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of 10 add 1 teasp of vegetable oil and
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half a tablesp of butter we'll give
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those two a minute to get hot before we
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go ahead and pour your egg mix in a
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plate with raised edges that way it's
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easier to dip the bread into since my
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butter is hot and beginning to brown
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I'll start cooking you'll notice my
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bread is brown that's because I'm using
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whole grain bread but you can use
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whatever you want quickly dip both sides
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of the bread in your egg mixture you can
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let some of the excess egg drip off for
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a couple of seconds but I normally like
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a little bit of it on there
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put it in the pan and I normally let
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mine cook on this first side for about a
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minute and a half maybe 2 minutes
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don't push the bread around just let it
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cook if you're not comfortable just yet
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with how long it'll take you can lift
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the edge of the bread to check and make
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sure it's not burning
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then once it's cooked to your desired
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dness turn it over and let the other
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side cook and I normally leave it on
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this side for about a minute and a half
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again you can lift the corner of the
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bread to check and make sure it's not
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being overcooked once it reaches your
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desired dness you can remove it and
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start the next one add just a little bit
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more butter and oil between each slice
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so remember what I do is medium heat 1
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and 1/2 minutes or so on the first side
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then about 1 and 1/2 minutes on the
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other side it's very easy and always
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remember a great topping for French
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toast is syrup please consider giving
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the video a thumbs up and thanks for
