Creamy Pistachio Cheesecake – No-Bake & Irresistible!

🍃 Indulge in this Luxurious Pistachio Cheesecake – No Oven Needed! 🍰 This creamy, nutty Pistachio Cheesecake is a showstopper dessert that’s surprisingly easy to make! With a buttery biscuit base and a velvety pistachio filling, it’s perfect for special occasions or when you want to impress. ✨ Why You’ll Love This Recipe: ✅ No-bake – Simple, no-fuss preparation ✅ Rich pistachio flavor – Naturally vibrant & delicious ✅ Silky smooth texture – No lumps, no cracks! ✅ Customizable – Top with crushed pistachios, white chocolate, or fresh berries 📋 Ingredients: For the Base: • 200g digestive biscuits (or graham crackers) • 100g melted butter • 1 tbsp sugar (optional) For the Filling: • 500g cream cheese (room temperature) • 150g powdered sugar • 200ml heavy cream (whipped)