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Salsa Chicken
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Need a go-to weekn night dinner? Try
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this recipe for salsa chicken. All
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recipes member Naples 34102 writes, "The
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beauty of this dish is that it's so
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ridiculously simple with such few
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ingredients and tastes like enchiladas
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without the tortilla."
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To begin, preheat the oven to 375° F and
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lightly coat a 9 by13in baking pan with
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non-stick spray. Then, sprinkle four
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teaspoons of taco seasoning mix over
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both sides of four skinless, boneless
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chicken breast halves.
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Place the seasoned chicken into the
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prepared baking pan and pour one cup of
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salsa over the top. Use your favorite
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salsa here, mild, medium, or hot. Bake
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the chicken in the preheated oven until
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the chicken is tender and cooked
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through, 25 to 35 minutes.
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Sprinkle the chicken evenly with one cup
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of shredded cheddar or Mexican blend
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cheese and continue baking until the
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cheese is melted and bubbly. 3 to 5
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minutes more.
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Serve this salsa chicken topped with
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sour cream and your favorite fiesta
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sides. All recipes member TJ Duck85
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says, "The leftovers are fantastic. I
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love to dice them up and make soft
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tacos. Delicious.
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