Quick and Easy Mexican Chicken

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Five stars for a quick and easy dish,

writes All Recipes member Naples 34102.

This quick and easy Mexican chicken hits

all the right flavors, and the

ingredients are always on hand.

To begin, preheat the oven to 375° F.

Then coat a skillet with cooking spray

and place over medium heat. Sprinkle

four skinless boneless chicken breasts

with one minced clove of garlic and

salt.

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Ground black pepper

and cumin to taste.

Place the chicken season side down in

the heated skillet and sprinkle the top

with salt and ground black pepper to

taste.

Cook until browned on both sides and no

longer pink, about 7 minutes per side.

Now transfer the cooked chicken to a 9

by13in baking dish and top with one cup

or more of the following. Your favorite

salsa, chunky, spicy, or even verde and

shredded cheddar cheese.

Bake the chicken in the preheated oven

until the cheese is bubbly and the

chicken is cooked through, 15 to 20

minutes.

All recipes member Ventress says, "This

is a delicious and easy recipe for quick

and easy Mexican chicken. I'm just

learning to cook well, but this recipe

ensures the chicken will be juicy and

flavorful.