Kanji Vada Recipe | How to make Kanji Vada | Authentic Rajasthani Kaanji Wada

A traditional Rajasthani dish will lot of spice and everything nice, it's a dish that needs patience, but it is worth every minute of it. Check it!!! Ingredients required to make Kanji Vada - For the kanji masala - Black mustard -1.5 tbsp Yellow mustard -1/3 rd tbsp Carom seeds- 1/2 tsp Whole red chillies-3 to 4 Asafoetida - 1/4 tsp For the kanji water - Water-1 litre Turmeric - 1/2 tsp Roasted Cumin powder - 2 tsp Black salt - 1 tsp Salt - 1/2 tsp Mustard oil - 1 tsp Kanji masala -2 tbsp For the vada-