India’s 5 Most Famous Chillies | Bhut Jolokia | Kashmiri Chilli | Guntur Chilli | The Foodie

India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine. Chillies featured: Bhut Jolokia (Ghost Pepper) Kashmiri Chilli Guntur Chilli Byadgi Chilli Kanthari Chilli (Bird’s Eye Chilli) From mild to extreme heat, these chillies add color, spice, and depth of flavor to countless Indian dishes! Which one is your favorite? Let us know in the comments! Don’t forget to LIKE, SHARE & SUBSCRIBE for more Indian food videos! #indianchillies #spicy #bhutjolokia #gunturchilli #chilli #mirchi