Phodnichi Poli |Tadka Roti Made From Leftovers

Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from whole wheat)“. This dish is called by several names such as kuskura, tadka roti, masala roti, policha chivda.