Kobi Bhaji | Cabbage Besan Sabji

Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling roasted besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe that can also be packed for a lunch box. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori.