Rajgira Puri (Vrat Ki Puri) | Amaranth Puri

Rajgira puri, also known as ‘farali puri’ or ‘vrat ki puri’ is a deep-fried, puffed bread made from rajgira flour (Amaranth Flour). It is typically enjoyed during Hindu fasting occasions such as Navratri vrat, Ekadashi, Mahashivratri vrat, and similar events. This is a vegan, gluten-free, beginner-friendly, fasting (vrat / upvas) recipe.