Vegan Sweet Corn Pakoda

Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. This is an easy, quick & simple beginner-friendly vegan snack recipe best served as a party appetizer. Sweet corn pakodas are a popular street food in India and are also served as a tasty appetizer or tea-time snack. Its tantalizing aroma and enticing taste make it a favourite among both kids and adults.